https://www.barbaraghirardini.it/corso-di-cucina/ 2026-08-31T07:34:35+00:00 https://www.barbaraghirardini.it/corso-di-cucina/corso-base-di-cucina-da-martedi-29-settembre-2026-1930/ 2026-08-01T17:05:19+00:00 https://www.barbaraghirardini.it/wp-content/uploads/2024/08/corso-base-di-cucina-barbara-ghirardini-chef.jpeg https://www.barbaraghirardini.it/wp-content/uploads/2024/08/corso-base-di-cucina-barbara-ghirardini-chef.jpeg https://www.barbaraghirardini.it/corso-di-cucina/mercoledi-28-ottobre-2026-1930-corso-di-cucina-la-carne-golosita-dal-mondo/ 2026-08-04T11:16:55+00:00 https://www.barbaraghirardini.it/wp-content/uploads/2026/08/CARNE-GOLOSITa-DAL-MONDO.jpg https://www.barbaraghirardini.it/wp-content/uploads/2026/08/CARNE-GOLOSITa-DAL-MONDO.jpg https://www.barbaraghirardini.it/corso-di-cucina/mercoledi-4-novembre-2026-1930-corso-di-cucina-baccala-4-0/ 2026-08-04T11:51:38+00:00 https://www.barbaraghirardini.it/wp-content/uploads/2026/08/BACCALa.jpg https://www.barbaraghirardini.it/wp-content/uploads/2026/08/BACCALa.jpg https://www.barbaraghirardini.it/corso-di-cucina/giovedi-10-dicembre-2026-1930-corso-di-cucina-spagnola-i-grandi-classici/ 2026-08-04T18:17:27+00:00 https://www.barbaraghirardini.it/wp-content/uploads/2026/08/CUCINA-SPAGNOLA.jpg https://www.barbaraghirardini.it/wp-content/uploads/2026/08/CUCINA-SPAGNOLA.jpg https://www.barbaraghirardini.it/corso-di-cucina/mercoledi-30-settembre-2026-1930-corso-di-cucina-lapericena/ 2026-08-05T13:23:48+00:00 https://www.barbaraghirardini.it/wp-content/uploads/2026/08/APERICENA.jpg https://www.barbaraghirardini.it/wp-content/uploads/2026/08/APERICENA.jpg https://www.barbaraghirardini.it/corso-di-cucina/giovedi-15-ottobre-2026-1930-corso-di-cucina-zucca-radicchio-castagne-e-vin-brule/ 2026-08-05T13:53:53+00:00 https://www.barbaraghirardini.it/wp-content/uploads/2026/08/ZUCCA-RADICCHIO-VIN-BRULe.jpg https://www.barbaraghirardini.it/wp-content/uploads/2026/08/ZUCCA-RADICCHIO-VIN-BRULe.jpg https://www.barbaraghirardini.it/corso-di-cucina/venerdi-16-ottobre-2026-1930-corso-di-cucina-zuppe-dautore/ 2026-08-05T13:56:38+00:00 https://www.barbaraghirardini.it/wp-content/uploads/2026/08/ZUPPE-DAUTORE.jpg https://www.barbaraghirardini.it/wp-content/uploads/2026/08/ZUPPE-DAUTORE.jpg https://www.barbaraghirardini.it/corso-di-cucina/mercoledi-14-ottobre-2026-1930-corso-di-cucina-la-pizza-in-teglia-secondo-il-maestro-gianluca-fonsato/ 2026-08-05T13:58:12+00:00 https://www.barbaraghirardini.it/wp-content/uploads/2026/08/PIZZA-IN-TEGLIA.jpg https://www.barbaraghirardini.it/wp-content/uploads/2026/08/PIZZA-IN-TEGLIA.jpg https://www.barbaraghirardini.it/corso-di-cucina/lunedi-19-ottobre-2026-1930-corso-di-cucina-il-gran-fritto-stellato-teoria-tecnica-e-segreti-2-0-secondo-lo-chef-fabrizio-pirrottina/ 2026-08-05T14:00:10+00:00 https://www.barbaraghirardini.it/wp-content/uploads/2026/08/FRITTO.jpg https://www.barbaraghirardini.it/wp-content/uploads/2026/08/FRITTO.jpg https://www.barbaraghirardini.it/corso-di-cucina/mercoledi-21-ottobre-2026-1930-corso-di-cucina-sushi-sashimi-tempura-secondo-la-chef-miki-hiura/ 2026-08-05T14:01:19+00:00 https://www.barbaraghirardini.it/wp-content/uploads/2026/08/SUSHI-SASHIMI-TEMPURA.jpg https://www.barbaraghirardini.it/wp-content/uploads/2026/08/SUSHI-SASHIMI-TEMPURA.jpg https://www.barbaraghirardini.it/corso-di-cucina/giovedi-22-ottobre-2026-1930-corso-di-cucina-tra-baite-e-chalet-la-cucina-di-montagna-3-0/ 2026-08-05T14:02:14+00:00 https://www.barbaraghirardini.it/wp-content/uploads/2026/08/CUCINA-DI-MONTAGNA.jpg https://www.barbaraghirardini.it/wp-content/uploads/2026/08/CUCINA-DI-MONTAGNA.jpg https://www.barbaraghirardini.it/corso-di-cucina/luendi-26-ottobre-2026-1930-corso-di-cucina-vegana-gourmet-secondo-lo-chef-stefano-momente/ 2026-08-05T14:02:59+00:00 https://www.barbaraghirardini.it/wp-content/uploads/2026/08/C.-VEGANA-GOURMET.jpg https://www.barbaraghirardini.it/wp-content/uploads/2026/08/C.-VEGANA-GOURMET.jpg https://www.barbaraghirardini.it/corso-di-cucina/sabato-7-novembre-2026-930-corso-di-cucina-la-pasta-fresca-con-rina-poletti-maestra-di-sfoglia/ 2026-08-05T14:07:30+00:00 https://www.barbaraghirardini.it/wp-content/uploads/2026/08/RINA-POLETTI-PASTA-FRESCA.jpg https://www.barbaraghirardini.it/wp-content/uploads/2026/08/RINA-POLETTI-PASTA-FRESCA.jpg https://www.barbaraghirardini.it/corso-di-cucina/corso-base-di-cucina-2-0-da-giovedi-29-ottobre-2026-1930/ 2026-08-05T14:08:24+00:00 https://www.barbaraghirardini.it/wp-content/uploads/2026/08/CORSO-BASE-2.jpg https://www.barbaraghirardini.it/wp-content/uploads/2026/08/CORSO-BASE-2.jpg https://www.barbaraghirardini.it/corso-di-cucina/lunedi-9-novembre-2026-1930-corso-di-cucina-sfumature-di-nero-viaggio-nelle-forme-del-cioccolato/ 2026-08-05T14:10:19+00:00 https://www.barbaraghirardini.it/wp-content/uploads/2026/08/CIOCCOLATO.jpg https://www.barbaraghirardini.it/wp-content/uploads/2026/08/CIOCCOLATO.jpg https://www.barbaraghirardini.it/corso-di-cucina/mercoledi-11-novembre-2026-1930-corso-di-cucina-finger-food-e-bollicine-con-la-partecipazione-della-sommelier-sara-bortoletto/ 2026-08-05T14:12:35+00:00 https://www.barbaraghirardini.it/wp-content/uploads/2026/08/RAMEN.jpg https://www.barbaraghirardini.it/wp-content/uploads/2026/08/RAMEN.jpg https://www.barbaraghirardini.it/corso-di-cucina/giovedi-26-novembre-2026-1930-corso-di-cucina-giovedi-gnocchi-3-0/ 2026-08-05T14:16:20+00:00 https://www.barbaraghirardini.it/wp-content/uploads/2026/08/GNOCCHI.jpg https://www.barbaraghirardini.it/wp-content/uploads/2026/08/GNOCCHI.jpg https://www.barbaraghirardini.it/corso-di-cucina/mercoledi-11-novembre-2026-1930-corso-di-cucina-finger-food-e-bollicine-con-la-partecipazione-della-somelier-sara-bortoletto/ 2026-08-05T14:22:45+00:00 https://www.barbaraghirardini.it/wp-content/uploads/2026/08/Bollicine.jpg https://www.barbaraghirardini.it/wp-content/uploads/2026/08/Bollicine.jpg https://www.barbaraghirardini.it/corso-di-cucina/lunedi-16-novembre-2026-1930-corso-di-cucina-cicchetti-veneziani/ 2026-08-05T14:23:27+00:00 https://www.barbaraghirardini.it/wp-content/uploads/2026/08/CICCHETTI-VE.jpg https://www.barbaraghirardini.it/wp-content/uploads/2026/08/CICCHETTI-VE.jpg https://www.barbaraghirardini.it/corso-di-cucina/mercoledi-18-novembre-2026-1930-corso-di-cucina-la-pizza-romana-e-la-pizza-napoli-secondo-il-maestro-gianluca-fonsato/ 2026-08-05T14:25:50+00:00 https://www.barbaraghirardini.it/wp-content/uploads/2026/08/PIZZA-NAPOLI.jpg https://www.barbaraghirardini.it/wp-content/uploads/2026/08/PIZZA-NAPOLI.jpg https://www.barbaraghirardini.it/corso-di-cucina/giovedi-19-novembre-2026-1930-corso-di-cucina-senza-sprechi-gourmet-con-quello-che-hai-secondo-lo-chef-lorenzo-binatti/ 2026-08-05T14:29:00+00:00 https://www.barbaraghirardini.it/wp-content/uploads/2026/08/SENZA-SPRECHI.jpg https://www.barbaraghirardini.it/wp-content/uploads/2026/08/SENZA-SPRECHI.jpg https://www.barbaraghirardini.it/corso-di-cucina/lunedi-23-novembre-2026-1930-corso-di-cucina-i-fermentati-secondo-lo-chef-stefano-momente/ 2026-08-05T14:30:06+00:00 https://www.barbaraghirardini.it/wp-content/uploads/2026/08/FERMENTATI.jpg https://www.barbaraghirardini.it/wp-content/uploads/2026/08/FERMENTATI.jpg https://www.barbaraghirardini.it/corso-di-cucina/martedi-24-novembre-2026-1930-corso-di-cucina-risotti-gourmet-a-piccoli-prezzi-xii-ed/ 2026-08-05T14:31:01+00:00 https://www.barbaraghirardini.it/wp-content/uploads/2026/08/RISOTTI-A-PICCOLI-PREZZI.jpg https://www.barbaraghirardini.it/wp-content/uploads/2026/08/RISOTTI-A-PICCOLI-PREZZI.jpg https://www.barbaraghirardini.it/corso-di-cucina/martedi-1-dicembre-2026-1930-corso-di-cucina-la-magia-in-un-morso-i-biscotti-di-natale-secondo-il-pastry-chef-filippo-rizzi/ 2026-08-05T14:32:03+00:00 https://www.barbaraghirardini.it/wp-content/uploads/2026/08/BISCOTTI-NATALE.jpg https://www.barbaraghirardini.it/wp-content/uploads/2026/08/BISCOTTI-NATALE.jpg https://www.barbaraghirardini.it/corso-di-cucina/giovedi-3-dicembre-2026-1930-corso-di-cucina-thai-3-0-secondo-la-chef-miki-hiura/ 2026-08-05T14:32:40+00:00 https://www.barbaraghirardini.it/wp-content/uploads/2026/08/CUCINA-THAI.jpg https://www.barbaraghirardini.it/wp-content/uploads/2026/08/CUCINA-THAI.jpg https://www.barbaraghirardini.it/corso-di-cucina/venerdi-11-dicembre-2026-1930-corso-di-cucina-i-gyoza-secondo-la-chef-miki-hiura/ 2026-08-05T14:33:43+00:00 https://www.barbaraghirardini.it/wp-content/uploads/2026/08/GYOZA.jpg https://www.barbaraghirardini.it/wp-content/uploads/2026/08/GYOZA.jpg https://www.barbaraghirardini.it/corso-di-cucina/lunedi-14-dicembre-2026-1930-corso-di-cucina-delle-stelle-il-menu-di-natale-secondo-lo-chef-simone-camellini/ 2026-08-05T14:38:02+00:00 https://www.barbaraghirardini.it/wp-content/uploads/2026/08/MENU-NATALE-CAMELLINI.jpg https://www.barbaraghirardini.it/wp-content/uploads/2026/08/MENU-NATALE-CAMELLINI.jpg https://www.barbaraghirardini.it/corso-di-cucina/martedi-15-dicembre-2026-1930-corso-di-cucina-in-cucina-con-gli-chef-stellati-6-0-veneto-edition/ 2026-08-05T14:38:41+00:00 https://www.barbaraghirardini.it/wp-content/uploads/2026/08/CHEF-STELLATI-VENETO-ED.jpg https://www.barbaraghirardini.it/wp-content/uploads/2026/08/CHEF-STELLATI-VENETO-ED.jpg https://www.barbaraghirardini.it/corso-di-cucina/giovedi-17-dicembre-2026-1930-corso-di-cucina-il-panettone-il-re-dei-lievitati-secondo-il-maestro-gianluca-fonsato/ 2026-08-05T14:41:46+00:00 https://www.barbaraghirardini.it/wp-content/uploads/2026/08/PANETTONE.jpg https://www.barbaraghirardini.it/wp-content/uploads/2026/08/PANETTONE.jpg https://www.barbaraghirardini.it/corso-di-cucina/lunedi-21-dicembre-2026-1930-corso-di-cucina-la-cucina-veloce-dinverno/ 2026-08-05T14:55:30+00:00 https://www.barbaraghirardini.it/wp-content/uploads/2026/08/CUCINA-VELOCE-DINVERNO.jpg https://www.barbaraghirardini.it/wp-content/uploads/2026/08/CUCINA-VELOCE-DINVERNO.jpg https://www.barbaraghirardini.it/corso-di-cucina/sabato-19-dicembre-2026-1930-corso-di-cucina-ugly-sweater-baking-party-biscotti-stellati-e-maglioni-imbarazzanti/ 2026-08-11T11:25:17+00:00 https://www.barbaraghirardini.it/wp-content/uploads/2026/08/UGLY-SWEATER-BAKING-PARTY.jpg https://www.barbaraghirardini.it/wp-content/uploads/2026/08/UGLY-SWEATER-BAKING-PARTY.jpg https://www.barbaraghirardini.it/corso-di-cucina/venerdi-9-ottobre-2026-1930-corso-di-cucina-la-cucina-coreana-secondo-la-chef-miki-hiura/ 2026-08-15T15:23:54+00:00 https://www.barbaraghirardini.it/wp-content/uploads/2026/08/CUCINA-COREANA.jpg https://www.barbaraghirardini.it/wp-content/uploads/2026/08/CUCINA-COREANA.jpg https://www.barbaraghirardini.it/corso-di-cucina/mercoledi-7-ottobre-2026-1930-corso-di-cucina-mare-crudo-salse-e-marinature-sicuro-semplice-e-suggestivo-secondo-lo-chef-lorenzo-binatti/ 2026-08-15T15:24:09+00:00 https://www.barbaraghirardini.it/wp-content/uploads/2026/08/MARE-CRUDO.jpg https://www.barbaraghirardini.it/wp-content/uploads/2026/08/MARE-CRUDO.jpg https://www.barbaraghirardini.it/corso-di-cucina/mercoledi-7-ottobre-2026-1930-corso-di-cucina-il-brunch-per-i-week-end-dautunno/ 2026-08-31T07:34:35+00:00 https://www.barbaraghirardini.it/wp-content/uploads/2026/08/BRUNCH-DAUTUNNO.jpg https://www.barbaraghirardini.it/wp-content/uploads/2026/08/BRUNCH-DAUTUNNO.jpg